CIEH Level 1 Certificate in Food Safety Awareness
Wednesday 10 March 2010 Wednesday 23 June 2010 Tuesday 26 October 2010
Cost: £50.00
Duration: 3.5 hours
Course Description
This qualification is ideal for new kitchen staff or catering assistants who have minimal or no prior food safety knowledge.
The course covers:
- How to keep clean and hygienic
- How to keep work areas clean
- The role they play in reducing contamination
- How to identify common food hazards
- The common symptoms of food poisoning and those people most at risk
- Stock rotation
After successfully passing a multiple-choice exam, candidates will be prepared for low-risk food handling duties.
If your member of staff may have some difficulty with the multiple choice exam, whether because of dyslexia, literacy or language issues (or any other reason,) please tell us when booking the course so we can provide appropriate support.
The certificate is valid for 3 years.
CIEH Level 2 Certificate in Food Safety in Catering
Tuesday 2 February 2010 Thursday 18 March 2010 Thursday 20 May 2010 Tuesday 20 July 2010 Tuesday 28 September 2010 Thursday 25 November 2010
Cost: £65.00
Duration: 6 hours
Course Description
This qualification is suitable for anyone working in a catering or hospitality setting who prepares food.
The course covers:
- Legislation
- Food safety hazards
- Temperature controls
- Cooking and reheating
- Safe food storage
- Food handling
- Premises and equipment
There is a multiple-choice examination.
If your member of staff may have some difficulty with the multiple choice exam, whether because of dyslexia, literacy or language issues (or any other reason,) please tell us when booking the course so we can provide appropriate support.
This certificate is valid for 3 years.
CIEH Level 2 Certificate in Food Safety in Catering Refresher
Wednesday 14 April 2010 Tuesday 14 September 2010 Tuesday 14 December 2010
Cost: £50
Duration: 3 hours
Course Description
Everyone who has taken the CIEH Level 2 in Food Safety in Catering is recommended to take a refresher course three years after completion to ensure best practice within the workplace.
This course covers
- Responsibilities for food safety
- Personal hygiene
- The work environment
- Product safety
Participants must provide a copy of their current Level 2 Certificate in Food Safety in Catering.
If your member of staff may have some difficulty with the multiple choice exam, whether because of dyslexia, literacy or language issues (or any other reason) please tell us when booking the course so we can provide appropriate support.
The certificate is valid for 3 years.
CIEH Level 2 Certificate in Healthier Foods and Special Diets
Friday 5 March 2010 Thursday 29 July 2010 Thursday 4 November 2010
Cost: £65
Duration: 6 hours
Course Description
This qualification will benefit anyone who prepares and serves food. It provides candidates with a good, basic understanding of nutrition that will enable them to plan well-balanced meals that will have a positive impact on health.
This course covers
The relationship between health and diet
The nutritional requirements of different groups of people
Standards and recommendations for catering for certain groups
How food preparation and processing affects the nutritional value of food
Information on food labels
The certificate is valid for 3 years.
If your member of staff may have some difficulty with the multiple choice exam, whether because of dyslexia, literacy or language issues (or any other reason) please tell us when booking the course so we can provide appropriate support.